Download e-book for kindle: The Restaurant Start-Up Guide by Peter Rainsford

By Peter Rainsford

ISBN-10: 0585250804

ISBN-13: 9780585250809

ISBN-10: 1574100718

ISBN-13: 9781574100716

The eating place Start-Up consultant bargains a pragmatic what-to-do and when-to-do-it plan for purchasing begun effectively within the eating place company. starting at year out, the authors take a step by step method of all of the many information of beginning and operating a restaurant. Anecdotes and methods of the alternate supply readers a transparent concept of what it takes to function profitably for the longer term.

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Additional info for The Restaurant Start-Up Guide

Sample text

What are your long-term goals? ) will have an impact on the types of guests, the hours of operation, the level of culinary and service skills needed, the number of employees, and the potential profitability of your restaurant business. Note that at this point you can choose what type of restaurant you'll own. Once you have invested substantial cash and effort, your choices will be much narrower, so at this time you should try to make sure that the restaurant you want to start is indeed the right one for you.

Some communities have local economic development or business development officers. Call your Secretary of State in your state's capital and ask him or her for help. Your local chamber of commerce. Chambers act as a clearinghouse for a number of programs and will give you directions whether you are a member or not. Get Cool Information Books, lectures, and other low-interactive activities tend to be more solitary and analytic than hot information sources, but don't ignore their value. " Start with your local librarian.

Use facts to substantiate your insights and hunches before acting on them. Decisions based on facts are far more likely to be good decisions than those based on whim. Your restaurant is too important to risk on the consequences of a lot of hasty decisions. An idea that still seems sound after you sleep on it probably is a good idea. Remember the old adages "Haste makes waste" and "Look before you leap"? They apply to business. Follow your strengths and interests. They will sustain your enthusiasm.

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The Restaurant Start-Up Guide by Peter Rainsford

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