Download PDF by Bonnie Friedman, Beverly Gannon: The Hali'imaile General Store Cookbook: Home Cooking from

By Bonnie Friedman, Beverly Gannon

ISBN-10: 1580081703

ISBN-13: 9781580081702

Set on a pineapple plantation in up-country Maui, the Hali'imaile basic shop has lured tourists for over a decade with its down-home, island-style cooking. Critics and diners rave approximately chef Beverly Gannon's rustic, hearty fare, and the eating place is a fixture on "Best of Maui" lists. THE HALI'IMAILE common shop COOKBOOK permits readers to convey the spirit of Maui and its landmark eating place into their very own kitchen with over a hundred recipes, observed through Beverly's hot, chatty narrative. For all these locals and out-of-towners who've begged Beverly for recipes through the years, she has this to claim: "Well, fogeys, here's the ebook! and that i wish each reproduction will get food-stained, dog-eared, and, such a lot of all, enjoyed."

Show description

Read or Download The Hali'imaile General Store Cookbook: Home Cooking from Maui PDF

Best recipes books

Download e-book for kindle: Vegan with a Vengeance: Over 150 Delicious, Cheap, by Isa Chandra Moskowitz

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the group entry vegan cooking exhibit The publish Punk Kitchen, brings the selfmade, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being style to animals (all recipes are thoroughly animal-product unfastened) and your wallet—while being inventive and having enjoyable within the method.

Download e-book for kindle: Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

For the paintings of the gradual Cooker, best-selling writer Andrew Schloss has constructed eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat convey slow-cooked nutrients to new heights. gradual cooking supplies an excellent velvety texture to meatloaf, a massive richness to Osso Buco Milanese, and ambitious and intricate flavors to Curried greens and Dal simmered in Indian spices.

New PDF release: How to Be Vegan: Tips, Tricks, and Strategies for

With the curiosity in vegan residing at the upward thrust, it s time for a e-book that is going past the recipes. How does a beginner undertake a vegan method by way of relationship, wonderful, adorning, go back and forth, and past? writer Elizabeth Castoria, the previous editorial director of "VegNews, " bargains an invaluable, pleasant creation to the vegan way of life if you happen to are looking to dabble or for these already dedicated to residing animal-product-free.

Read e-book online The Veggie Spiral Slicer Cookbook: Healthy and Delicious PDF

CUSTOM-DESIGNED RECIPES FOR MAKING scrumptious “VEGGIE NOODLE" GLUTEN-FREE AND PALEO DISHES WITH the preferred AND creative NEW KITCHEN TOOL—THE VEGGIE SPIRALIZER
You love pasta, yet no longer the carbs and gluten. Now, with this publication (and your convenient veggie spiral slicer), you could indulge your self with no the guilt. benefit from the flavors of conventional Italian, Asian and American favorites whereas incorporating a fit serving of vegetables into mouthwatering foodstuff, together with:

• Mac and Cheese

• Zucchini Fritters

• tacky Lasagna

• Thai Noodle Soup

• Shrimp Scampi

• pro Curly Fries

• Spaghetti and Meatballs

• pork Stroganoff

• Apple Noodle Kugel

Extra resources for The Hali'imaile General Store Cookbook: Home Cooking from Maui

Example text

Pour sauce over fish and bake 5 minutes longer. 7. Remove fish and extra stuffing to serving plate and serve hot. , not too long after din­ ner. And, since bedtime may not be too far off, especially for chil­ dren, this is a much lighter meal than dinner. It usually consists of bread and cheese, a light main course that might be either hot or cold, a side dish of marinated vegetables, and sometimes dessert. After supper, the family might sit around the table to enjoy some leisurely conversation or perhaps a game.

Pour remaining sauce over the top. 10. Cover casserole dish tightly. Place dish on the middle oven rack and bake for 30 minutes. *Make a delicious meatless version of this dish by replacing the beef and pork with an extra ¥ c. rice (uncooked) and ¥ lb. fresh mushrooms, diced and sautéed. Diced boiled potatoes also make a good substitution. 11. Uncover dish and bake 20 to 25 minutes more. 12. Serve from the casserole dish, spooning plenty of sauce over each helping. Preparation time: 1 to 1ø hours (plus 25 to 30 minutes for rice or barley) Cooking time: 55 to 65 minutes Makes about 20 cabbage rolls 55 Semi-Short Bread with Plums/ Placek Pótkruchy ze ´ Sliwkami Purple plums and a sprinkling of powdered sugar make this dessert a treat for the eyes and for the taste buds.

Place piero˙zki in boiling water a few at a time. ) Boil for 3 to 5 minutes, or until piero˙zki begin to float. 7. Serve hot, with sour cream if desired. Preparation time: 40 to 50 minutes Cooking time: 45 minutes to 1 hour Makes 12 to 18 piero˙zki 43 Rutabagas and Carrots/ Brukiew z Marchwi . Zasmazana Rutabagas make this a filling side dish, perfect for a chilly autumn evening. 1 large rutabaga* 6 to 8 medium carrots 4 c. water 1 tsp. salt 3 tbsp. butter or margarine, softened 2 tsp. all-purpose flour 1 tbsp.

Download PDF sample

The Hali'imaile General Store Cookbook: Home Cooking from Maui by Bonnie Friedman, Beverly Gannon


by Daniel
4.5

Rated 4.26 of 5 – based on 20 votes