Read e-book online The Cook's Illustrated How-to-Cook Library: An illustrated PDF

By Editors of Cook's Illustrated

ISBN-10: 1933615451

ISBN-13: 9781933615455

This very unique Kindle assortment covers all of the culinary flooring, from fish fry, grilling, backyard greens, vacation roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer brownies, cookies and muffins, vacation truffles, ice cream, uncomplicated fruit muffins, and plenty extra. It's all you really want within the kitchen and all of it sits great and convenient on a Kindle in addition. Now your individual definitive recipe assortment is transportable and simple to entry, the correct helper within the kitchen.

Show description

Read Online or Download The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking PDF

Similar recipes books

Vegan with a Vengeance: Over 150 Delicious, Cheap, - download pdf or read online

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the group entry vegan cooking convey The publish Punk Kitchen, brings the homemade, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being style to animals (all recipes are thoroughly animal-product unfastened) and your wallet—while being artistic and having enjoyable within the approach.

Download e-book for kindle: Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

For the artwork of the sluggish Cooker, best-selling writer Andrew Schloss has constructed eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat carry slow-cooked nutrients to new heights. gradual cooking supplies a superb velvety texture to meatloaf, an immense richness to Osso Buco Milanese, and ambitious and intricate flavors to Curried greens and Dal simmered in Indian spices.

Download e-book for iPad: How to Be Vegan: Tips, Tricks, and Strategies for by Elizabeth Castoria

With the curiosity in vegan residing at the upward push, it s time for a booklet that is going past the recipes. How does a beginner undertake a vegan strategy in terms of relationship, pleasing, adorning, trip, and past? writer Elizabeth Castoria, the previous editorial director of "VegNews, " deals an invaluable, pleasant creation to the vegan way of life in the event you are looking to dabble or for these already dedicated to residing animal-product-free.

Download e-book for iPad: The Veggie Spiral Slicer Cookbook: Healthy and Delicious by Kelsey Kinser

You love pasta, yet no longer the carbs and gluten. Now, with this publication (and your convenient veggie spiral slicer), you could indulge your self with no the guilt. benefit from the flavors of conventional Italian, Asian and American favorites whereas incorporating a fit serving of vegetables into mouthwatering nutrition, together with:

• Mac and Cheese

• Zucchini Fritters

• tacky Lasagna

• Thai Noodle Soup

• Shrimp Scampi

• professional Curly Fries

• Spaghetti and Meatballs

• pork Stroganoff

• Apple Noodle Kugel

Extra info for The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking

Example text

Sprinkle with paprika and serve immediately. Bagna Cauda makes about 11/2 cups NOTE: Bagna cauda is a traditional hot anchovy dip hailing from the Piedmont region of Italy. It must be kept warm, so use a fondue pot or double boiler for serving. If you like your bagna cauda spicy, try the optional red pepper flakes. Serve with vegetables and bread. 1 cup extra-virgin olive oil 5 tablespoons unsalted butter 3 medium garlic cloves, finely minced 1/2 teaspoon hot red pepper flakes (optional) 1 can (2 ounces) anchovy fillets, rinsed and drained Salt INSTRUCTIONS: 1.

The dipping sauce becomes more flavorful if prepared a day in advance. Shrimp Wontons 1/2 pound raw medium shrimp, peeled and deveined 1 teaspoon grated or finely minced fresh gingerroot 1 medium garlic clove, chopped 1 medium scallion, thinly sliced 2 teaspoons Asian chili paste 1 large egg white 24 square wonton wrappers Thai Dipping Sauce 1/4 cup rice wine vinegar 2 tablespoons fish sauce 1 tablespoon sugar 1 large garlic clove, thinly sliced 1/2 small carrot, peeled and coarsely grated 1/4 teaspoon hot red pepper flakes INSTRUCTIONS: 1.

Meanwhile, place one half of puff pastry between two layers of parchment paper and use a rolling pin to stretch pastry into rectangle that measures about 10 by 7 inches. Brush pastry edges with beaten egg. Following figure 15, roll pastry around sausage. Brush exterior with egg. Place seam-side down on parchment-lined, rimmed baking sheet. Repeat with second piece of puff pastry and kielbasa and place on same baking sheet. Put baking sheet in freezer for 10 minutes. 3. Bake until deep golden brown, 20 to 25 minutes.

Download PDF sample

The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking by Editors of Cook's Illustrated

by Thomas

Rated 4.95 of 5 – based on 24 votes