By Ellen Brown
Summertime's the following, and 'tis the season for making ice cream at domestic for events, yard barbecues, and seashore getaways. A consultant to greater than dozen of the nation's most sensible artisan dairies, Scoop takes you on a colourful travel with pictures, tales, and histories of those mom-and-pop shops.
Author Ellen Brown has reinterpreted vintage frozen recipes for the house prepare dinner, every one suited to the preferred ice cream freezers out there. discover the nation's favourite ice cream outlets with a plethora of delectable images and one hundred fifty recipes--featuring ice cream, gelato, sorbet, and extra. this is often the must-have advisor for the at-home ice cream gourmand.
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Extra resources for Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
Pour sauce over fish and bake 5 minutes longer. 7. Remove fish and extra stuffing to serving plate and serve hot. , not too long after din ner. And, since bedtime may not be too far off, especially for chil dren, this is a much lighter meal than dinner. It usually consists of bread and cheese, a light main course that might be either hot or cold, a side dish of marinated vegetables, and sometimes dessert. After supper, the family might sit around the table to enjoy some leisurely conversation or perhaps a game.
Pour remaining sauce over the top. 10. Cover casserole dish tightly. Place dish on the middle oven rack and bake for 30 minutes. *Make a delicious meatless version of this dish by replacing the beef and pork with an extra ¥ c. rice (uncooked) and ¥ lb. fresh mushrooms, diced and sautéed. Diced boiled potatoes also make a good substitution. 11. Uncover dish and bake 20 to 25 minutes more. 12. Serve from the casserole dish, spooning plenty of sauce over each helping. Preparation time: 1 to 1ø hours (plus 25 to 30 minutes for rice or barley) Cooking time: 55 to 65 minutes Makes about 20 cabbage rolls 55 Semi-Short Bread with Plums/ Placek Pótkruchy ze ´ Sliwkami Purple plums and a sprinkling of powdered sugar make this dessert a treat for the eyes and for the taste buds.
Place piero˙zki in boiling water a few at a time. ) Boil for 3 to 5 minutes, or until piero˙zki begin to float. 7. Serve hot, with sour cream if desired. Preparation time: 40 to 50 minutes Cooking time: 45 minutes to 1 hour Makes 12 to 18 piero˙zki 43 Rutabagas and Carrots/ Brukiew z Marchwi . Zasmazana Rutabagas make this a filling side dish, perfect for a chilly autumn evening. 1 large rutabaga* 6 to 8 medium carrots 4 c. water 1 tsp. salt 3 tbsp. butter or margarine, softened 2 tsp. all-purpose flour 1 tbsp.
Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries by Ellen Brown