By Rachael Ray
“Inexperienced chefs want extra that quite a few strains of laconic attempt to aid them along. Rachael Ray has coached a iteration of beginners on her nutrients community exhibits, conversing and plopping and emoting her manner via dish after dish. Her most up-to-date books, Rachael Ray’s glance + Cook, exhibits what every one degree may still seem like in massive photos. Betty Crocker, or extra particularly, the 1976 variation of Betty Crocker’s Cookbook, was my bulletproof go-to recipe resource. yet now Ray fills that role.” — Time magazine
From her cookbooks to her journal to her day-by-day speak exhibit, Rachael Ray’s message continues to be an analogous at the present time because the day she wrote her first actual 30-minute meal—making scrumptious, knock-your-socks-off dishes will be enjoyable, quick, pleasurable, and foolproof.
Rachael now provides her top proposal but: Rachael Ray’s Look + Cook—100 brand-new recipes, every one that includes attractive and worthy step by step full-color photos that illustrate the right way to create every one meal, in addition to photos of the attractive complete dishes. You actually glance alongside once you cook!
But that’s now not all . . . in the back of Rachael Ray’s Look + Cook, you’ll locate a hundred twenty five bonus, never-before-published recipes, together with 30-Minute nutrients; definite! the youngsters Will devour It; aspects & Starters; basic Sauces & Bottom-of-the-Jar advice; and truffles. as though that weren’t cool adequate, Rachael Ray’s Look + Cook additionally gains accompanying real-time video to be had on-line for decide on recipes at www.rachaelray.com.
Rachael makes it more straightforward than ever to arrange scrumptious home-cooked nutrients as you stick to in addition to the step by step images or maybe the video! Having a last-minute dinner? No concerns . . . you’ll wow the group with Gazpacho Pasta, Fancy Pants Salmon, or nearly Tandoori bird. searching for a few enjoyable twists on vintage dishes that would have your children clamoring for extra? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut barbecue are certain to be kinfolk faves! puzzling over what to do with these final spoonfuls within the jars lining your fridge door? try out Rachael’s Bottom-of-the-Jar Sauces and upload pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or highly spiced Thai Peanut Sauce. filled with the worth that her lovers love and feature come to count on, Rachael Ray’s Look + Cook has a simple-to-follow recipe to slot each party.
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Extra resources for Rachael Ray's Look + Cook
Serves 4 54 Note: Garden cucumbers are not waxed and do not need peeling, unless desired. the big book of potluck jicama, red bell pepper, and avocado salad The crunch in this salad comes from the jicama, a cool, juicy tuber native to Mexico that is often referred to as the Mexican potato. It has a white crunchy flesh and light-brown skin, which needs to be peeled off before use. Sweet and nutty, jicamas are good raw or cooked. This salad goes well with Chicken Enchiladas with Creamy Salsa Sauce (page 254).
When partially thawed, they are easier to slice. the big book of potluck country chicken pâté For those who don’t like liver, here is a pâté made with a blend of savory meats and herbs, but no liver. It should be made several days in advance to allow the flavors to blend. Serve the pâté on baguette slices or crackers and accompany with Dijon-Basil Mayonnaise and sweet gherkin pickles. If there is any left over, it will make a great sandwich filling. 3 slices bacon, diced 1 cup finely chopped yellow onion 1 pound ground chicken 12 ounces ground veal 4 ounces pork sausage 1/2 cup dry bread crumbs 1 large egg 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon ground allspice 1/2 teaspoon herbes de Provence 1 teaspoon salt 3 garlic cloves, minced 1/4 cup brandy Fresh basil leaves for garnish Dijon-Basil Mayonnaise (page 63) Sweet gherkin pickles for an accompaniment Preheat oven to 350ºf.
Place remaining half of Brie, cut-side down, on top of the blue cheese layer. Bake until slightly soft, but not runny, about 8 minutes. Serve immediately with the apples and provide a small knife for spreading. serves 8 to 10 Note: If preparing apples ahead, brush with lemon juice to prevent discoloration. 29 hors d’oeuvres and appetizers hot wings Serve these snappy wings at a cocktail party or a big family potluck—adults and children of all ages love them. Accompany them with Blue Cheese Dip, and before you know it, all you will have left on the plate is a pile of bones.
Rachael Ray's Look + Cook by Rachael Ray