QuickBooks for the Restaurant by Stephanie Murphy PDF

By Stephanie Murphy

ISBN-10: 0470085185

ISBN-13: 9780470085189

A step by step advisor to monitoring profit and costs, QuickBooks for the eating place offers distinctive directions on find out how to observe many of the capabilities of QuickBooks to regulate costs, elevate gains, and make trained administration judgements. This finished consultant comprises sensible and real looking eventualities and perform issues of a bit at the simulated monetary job of a standard eating place operation. filled with precious accounting suggestion, QuickBooks suggestions, and situations, this publication demonstrates the way to hire the most everyday accounting functions to make sure the monetary good fortune of all kinds of foodservice operations.Note: CD-ROM/DVD and different supplementary fabrics are usually not integrated as a part of book dossier.

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Indd 44 12/22/08 10:36:16 AM C H A P T E R Working with Lists 3 Access the Chapter 3 data file from the CD-ROM that accompanies this book or download the file from the web site. Chapter Outline Using Lists Using the Chart of Accounts Creating and Editing Accounts Deleting Accounts Making an Account Inactive Creating a Vendor from the Vendor Center Creating a Customer from the Customer Center Creating an Item Editing and Deleting a Vendor, Customer, and Item Identifying the Role of Classes Preparing Lists Chapter Review Problems Using Lists QuickBooks lists enable the user to organize, store, and report on specific information about the business.

Backup files can be stored on tapes, CDs, or flash drives. Two backup files should be created. These storage devices should be rotated and replaced on a regular basis. ᭿ One backup file should be stored at an off-site location. One option for off-site storage is the use of a remote server, such as the QuickBooks Online Backup Service. Restaurant operators can use the service for a fee. com for details. ᭿ Backups should be scheduled and conducted on a regular basis once a frequency schedule is identified.

These different industries have their own distinct set of needs. Selecting the correct industry will allow QuickBooks to establish company files that are appropriate for that particular business. It is important to select the appropriate industry during the EasyStep Interview. The industry type cannot be changed. indd 13 12/22/08 10:35:47 AM 14 Chapter 2 ᭤ Setting Up Your Restaurant in QuickBooks Click Next. For Company Organization, select Corporation. The business type depends on the business and the personal objectives of the owner.

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QuickBooks for the Restaurant by Stephanie Murphy


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