By Jeni Britton Bauer
Ultimately, addictive flavors, and a leap forward approach for making creamy, scoopable ice cream at domestic, from the owner of Jeni’s superb Ice lotions, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, together with her debut cookbook, Jeni Britton Bauer is on a undertaking to assist foodies create ideal ice lotions, yogurts, and sorbets—ones which are every piece as ideal as hers—in their very own kitchens. annoyed by means of icy and crumbly selfmade ice cream, Bauer invested in a $50 ice cream maker and proceeded to check and retest recipes till she devised a formulation to make creamy, reliable, lickable ice cream at domestic. choked with impossible to resist colour images, this pleasant cookbook includes a hundred of Jeni’s jaw-droppingly scrumptious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen urban Cayenne to her Bourbon with Toasted Buttered Pecans. lovers of easy-to-prepare truffles with famous person caliber will scoop this booklet up.
How cool is that?