By Nic Fields
Mycenaean society used to be regularly geared for conflict and invasion. Their ‘cities’ have been heavy fortresses with unimaginably thick perimeter partitions. mythical websites similar to Mycenae, Tiryns, Argos, Krisa, the Athenian Acropolis and Gla are all consultant in their fortified citadels that ruled the Greek nation-state for a few three hundred years till their surprising decline and abandonment round 1100 BC. This name describes the golden age of those fortifications; it info how those bold constructions have been built and prolonged, in addition to revealing the frilly palace complexes equipped through the good Mycenaean warlords immortalised within the verses of Homer’s Iliad.
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Additional info for Mycenaean Citadels C.1350-1200 Bc
Alexander even taught Bucephalus to kneel down so he could mount him easily while wearing armor, Bucephalus was Alexander's horse for 20 years and accompanied him on his conquests. When Bucephalus dfed* te was hortoimJ with a mg» nificent funeral * strait narrow channel that connects two bodies of water * satrap provincial governor in ancient Persia * pharaoh ruler of ancient Egypt * oracle priest or priestess through whom a god is believed to speak; also the location (such as a shrine) where such utterances are made 22 took command of the cavalry and played an important role in defeating the Greeks.
Sheep were the principal sourceofmeatandmilk in the Mediterranean areas, andthey wereasourceofwoolinother regions. Cattle also provided meat andmilkaswellasleather. Roman farmers made cheese from the milkofthese animals. TheRomans also used the milk of goats, and made ropes and sacks fromthehairof certain typesof goats. n the vats and placed it in a special press to squeeze out the remaining fulc& The Juice from the pressing was allowed to ferment in jars, creating finer and more potent wines* * thresh to crush grain plants so that the seeds or grain are separated from the stalks and the husks sources of meat.
The cultivation of these fruits 15 AGRICULTURE, GREEK and nuts depended largely on climate, with certain varieties growing best in particular regions. * Peloponnese peninsula forming the southern part of the mainland of Greece ' fallow land plowed and left unseeded for a season or longer so that moisture and organic processes can replenish the soil's nutrients * thresh to crush grain plants so that the seeds or grain are separated from the stalks and the husks 16 LIVESTOCK. The raising of animals was another important agricultural activity in ancient Greece.
Mycenaean Citadels C.1350-1200 Bc by Nic Fields