By Jeni Britton Bauer
Ultimately, addictive flavors, and a leap forward approach for making creamy, scoopable ice cream at domestic, from the owner of Jeni’s superb Ice lotions, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, together with her debut cookbook, Jeni Britton Bauer is on a undertaking to assist foodies create ideal ice lotions, yogurts, and sorbets—ones which are every piece as ideal as hers—in their very own kitchens. annoyed by means of icy and crumbly selfmade ice cream, Bauer invested in a $50 ice cream maker and proceeded to check and retest recipes till she devised a formulation to make creamy, reliable, lickable ice cream at domestic. choked with impossible to resist colour images, this pleasant cookbook includes a hundred of Jeni’s jaw-droppingly scrumptious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen urban Cayenne to her Bourbon with Toasted Buttered Pecans. lovers of easy-to-prepare truffles with famous person caliber will scoop this booklet up.
How cool is that?
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Extra resources for Jeni's Splendid Ice Creams at Home
Overly processed foods That brings us to processed foods in general. By “processed foods,” I’m referring to foods that generally come in boxes or cans or jars in a grocery store, with long lists of ingredients, as opposed to whole foods that you purchase in the produce aisle or in the bulk section of grocery stores. If the ingredients are themselves refined or flavored or chemically altered, so much the worse. And it’s no bargain if the manufactured food, or “food product,” is also fortified with vitamins and minerals.
I was a little shocked by that. The only comment I can recall hearing came from one customer who told me how pleased he was that my food didn’t taste so greasy anymore. That experience taught me the mind-boggling secret about oil: it’s ubiquitous in processed foods, it’s in most recipes you read, it has a prominent place in practically every kitchen pantry, and yet you don’t miss it when it’s gone. It’s 100 percent fat with no health benefits (nope, not even olive oil offers any protective benefits), and in most dishes it’s utterly unnecessary.
Let’s peas, and beans), and whole grains. compare Burger King’s Triple Whopper Sandwich with Cheese to a raw organic vegan chocolate mousse that I came across in a health food store. The Triple Whopper has 1,230 calories, 740 of which (or 60 percent) come from fat. To put that in perspective, a healthy 2,000-calorie-per-day diet would contain about 300 calories from fat, so this one sandwich provides about two and a half days’ worth of fat. But not just any old fat: it’s got killer fat. It’s loaded with 32 grams of saturated fat.
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer