By Michael A. Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis
Meals is tough to address in lengthy offer chains since it has constrained garage and dealing with time and spoils simply with unsuitable dealing with, resulting in logistical difficulties which critically impact product caliber and freshness. concurrently, the tip purchaser expects to buy prime quality meals at an affordable expense, and the trendy nutrition goals to fulfill those expectancies. This e-book investigates the present situation and the rising applied sciences in handling agrifood chains and networks. Real-life case experiences exhibit new applied sciences are being applied in construction, warehousing, transportation and retailing.
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Additional resources for Intelligent Agrifood Chains and Networks
Long Range Planning, 23(1), 29–40. Bourlakis, C. and Bourlakis, M. (2005) Information technology safeguards, logistics asset specificity and 4th party logistics network creation in the food retail chain. Journal of Business and Industrial Marketing, 20(2/3), 88–98. Bourlakis, M. and Bourlakis, C. (2006) Integrating logistics and information technology strategies for sustainable competitive advantage. Journal of Enterprise Information Management, 19(2), 389–402. Bourlakis, M. and Weightman, P. (eds) (2004) Food Supply Chain Management.
DEFRA (2008) Food Statistics Pocketbook 2008. HMSO, London. gov. pdf (accessed 12 December 2008). DEFRA/ONS (2008) Family Food 2006. HMSO, London. pdf (accessed 12 December 2008). , Thompson, B. and McAllister, P. (2002) The Value of ICT for SMEs in the UK: A Critical Review of Literature. Report for the Small Business Service Research Programme, The College of Estate Management, Reading. Duffy, R. and Fearne, A. (2004) Partnerships and alliances in UK supermarket supply networks. In: Bourlakis, M.
In: Bourlakis, M. and Weightman, P. (eds), Food Supply Chain Management. , Oxford. e-Business Watch (2006) ICT and e-Business in the Food and Beverages Industry. European Commission/ Empirica, Bonn. , Karirti, A. and Arvanitoyannis, I. (2000) Implementation of ISO 9000 to the food industry: an overview. International Journal of Food Sciences and Nutrition, 51(6), 459–473. indd 23 2/3/2011 12:22:57 PM 24 Intelligent Agrifood Chains and Networks FDF (2007) Working for the UK: our Contribution to the Economy.
Intelligent Agrifood Chains and Networks by Michael A. Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis