Download PDF by Stephen Cresswell: Homemade Root Beer, Soda & Pop

By Stephen Cresswell

ISBN-10: 1580170528

ISBN-13: 9781580170529

It's enjoyable and straightforward to make your personal soda! Stephen Cresswell deals greater than 60 delicate drink recipes that your loved ones will love.

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Extra resources for Homemade Root Beer, Soda & Pop

Sample text

S. Virgin Islands, and the mall in front of the Capitol was dotted with food concessions featuring the cuisine of the islands. Thomas, a little cloudy, and oh so strong in flavor. We resolved that one day we would make the recipe ourselves. This recipe is the result. 21⁄2 ounces gingerroot Juice of 1⁄2 lemon 3 to 4 quarts water 12⁄3 cups table sugar 1⁄ 8 teaspoon ale yeast (baker’s yeast, as always, will work in a pinch; also 1⁄4 cup lukewarm water) 1. Grate the gingerroot coarsely into the brewpot, using a kitchen grater.

While I prefer the fun — and the savings — of making soft drinks from scratch, when I’m in a hurry I find that the extracts fit the bill very well. You can, however, make your own root beer extract from the recipe on page 44. 42 Homemade Root Beer, Soda, and Pop ☞ Homemade Extract: A Time Saver During my 18-month career as a hand bookbinder, I discovered that making six copies of a blank journal at once was much more time-efficient than making six blank journals one at a time. So, too, with brewing and bottling root beers, the process can be made more efficient by making larger batches each time you brew.

Simmer, uncovered, for about 40 minutes. 3. Remove from heat and strain raisin water into the brewpot. Allow to sit, covered, for 30 minutes. You needn’t worry about “wild yeast” infections; the canner will destroy any unwanted microbes. 4. Pour the extract into the canning jars. With a clean cloth, wipe off any spills on the rims. Put bands and lids in place and process in your canner. ) Assuming all goes well and the dome lids seal properly, this extract can be stored almost indefinitely at room temperature.

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Homemade Root Beer, Soda & Pop by Stephen Cresswell

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