Healthy and Simple Asian Recipes: For Delicious Everyday - download pdf or read online

By Periplus Editors

ISBN-10: 0794605109

ISBN-13: 9780794605100

Healthy and straightforward Asian Recipes boasts greater than 60 recipes for the house cook dinner to take pleasure in. From nutritious soups to scrumptious bird and meat recipes, this fantastic ebook of fit and delectable Asian meals offers transparent recipes, step by step photos and a thesaurus of constituents that ascertain significant effects whenever!

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Additional info for Healthy and Simple Asian Recipes: For Delicious Everyday Meals

Sample text

Add the dried noodles and blanch until soft, about 5 minutes for rice stick noodles or 2 minutes for rice vermicelli. Remove and rinse with cold water, then drain. 3 When the chicken is cool enough to handle, shred the meat along the grain into thin strips. 4 Place the noodles in individual serving bowls and top with the bean sprouts, shredded chicken and onion slices. Pour the hot Broth into each bowl, sprinkle with pepper and garnish with coriander leaves and basil leaves. Serve hot with lime and bowls of sliced chilies and soy sauce on the side.

3 Boil the noodles over high heat and cook until done, about 5 to 7 minutes for dried noodles (check the label for instructions), or about 30 seconds for fresh noodles. Drain the noodles and divide them among four serving bowls. 4 Add the mushrooms to the boiling salted water and simmer for 10 minutes. Add the broccoli and cauliflower and simmer for 2 more minutes, then add the bok choy leaves and simmer for 1 more minute. Turn off the heat. 5 Divide the Seasoning among the bowls of noodles and mix to combine.

Serve immediately. Bean sprouts grown from mung beans are the more common variety available. Soybean sprouts, a larger variety, are also available in many stores. Soybean sprouts take a little longer to cook and have a nutty flavor. Always purchase sprouts fresh as they lose their crisp texture quite quickly. They will keep in the refrigerator, immersed in water, for a few days. Tang chye is made from Chinese cabbage which is shredded and then salted and dried. It turns golden brown once preserved.

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Healthy and Simple Asian Recipes: For Delicious Everyday Meals by Periplus Editors

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