Food preservation by pulsed electric fields: From research by Huub Lelieveld PDF

By Huub Lelieveld

ISBN-10: 1845690583

ISBN-13: 9781845690588

ISBN-10: 1845693833

ISBN-13: 9781845693831

Pulsed electrical box (PEF) meals processing is a singular, non-thermal maintenance technique that has the capability to provide meals with very good sensory and dietary caliber and shelf-life. this significant publication reports the expertise, from study into product security and know-how improvement to matters linked to its advertisement implementation.

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Extra resources for Food preservation by pulsed electric fields: From research to application

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Jin, Z. , Ruhlman, K. , Zhang, Q. H. and Richter, E. R. (2000), Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems, Innovative Food Sci. and Emerging Technologies, 1: 77– 86. htm. Fetterman, J. C. , 9(4): 107–108. , Wouters, P. , van den Bosch, E. and Creyghton, Y. L. M. (2001), Coupled electrical-fluid model of pulsed electric field treatment in a model food system, Innovative Food Sci. & Emerging Technologies, 2: 229–238. , DeVito, F. and Dejmek, P.

1966), Sterilization by electrohydraulic treatment, Science, 154: 155–157. Allen, M. and Soike, K. (1967), Disinfection by electrohydraulic treatment, Science, 156: 524–525. , Heinz, V. and Knorr, D. (1997), Elektrische Leitfähigkeit als Maß des Zellaufschlussgrades von zellularen Materialien durch Verarbeitungsprozesse, Lebensmittelverfahrenstechnik, 42: 195–200. , Heinz, V. and Knorr, D. (1999), Electrophysiological model of intact and processed plant tissues: cell disintegration criteria, Biotechnol.

As already described, another effect reported was the inactivation of pathogenic microorganisms. A 96 % inactivation of microbes suspended in marination brine, as well as inactivation of Salmonella in egg powder suspensions, was History of pulsed electric field treatment Fig. 1 Heinz Doevenspeck and his pulsed power generator at the facilities of Krupp Maschinentechnik in the 1980s (Sitzmann, 2006). (a) (b) (c) (d) Fig. 2 Treatment chamber geometries suggested by Doevenspeck in 1960: (a) Rotating carbon-coated sieve electrode; (b) carbon-coated mixing electrode; (c) and (d) screw press with co-axial treatment chamber of carbon electrodes (Doevenspeck, 1960).

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Food preservation by pulsed electric fields: From research to application by Huub Lelieveld

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