Download e-book for kindle: Extrusion Cooking: Technology and Applications by R Guy

By R Guy

ISBN-10: 0849312078

ISBN-13: 9780849312076

ISBN-10: 1855735598

ISBN-13: 9781855735590

ISBN-10: 1855736314

ISBN-13: 9781855736313

Extrusion is a huge expertise for quite a lot of meals items. the 1st a part of this e-book introduces this know-how. It examines extruders and their use in thermal transitions of uncooked fabrics into sensible kinds for the manufacture of specific meals. it's also worthwhile suggestions at the diversity of extruders and the way to pick the proper one, in addition to the fundamental requisites in a standard extrusion technique. the second one half appears to be like on the software of extrusion in particular product teams. each one bankruptcy examines the diversity of extruded items in the product workforce, the explicit creation concerns to the goods, and destiny tendencies.

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Sample text

An estimated 70% of the domestic tonnage of soybeans and cottonseed processed in the United States is now prepared for solvent extraction by interrupted flight extruders. Currently, machines of similar design are made in the United States, Brazil, India, Switzerland and Germany (Lusas and Watkins, 1990). A typical interrupted flight expander extruder is shown in Fig. 4. An interrupted flight extruder is mechanically different from other extruders, because it was developed from a screw press. Screw presses and interrupted flight extruders are similar in that a revolving interrupted flight pushes the material through a cylindrical barrel and out through an opening at the barrel’s end.

1978) Extrusion processing of food. , 32 (7): 67. HAUCK, B. W. (1988) Is the Single-screw extruder about to become a dinosaur? Petfood Industry, 30 (2): 16. HUBER, G. (2000) Twin-screw Extruders. In Extruders in Food Applications, Ed. Riaz, M. N. Technomic Publishing Co. Inc. Lancaster, Pennsylvania. 81–114. LUSAS, E. W.

3 39 Typical dry extruder with preconditioner. the latter 1950s for processing pet foods and other cereal products. Expanders were exported to Brazil for stabilizing rice bran in 1965, Ecuador in 1969, and Mexico in 1970. This design was applied to preparing soybeans and cottonseed for solvent extraction in Brazil in the early 1970s. Brazilian-made expanders were brought back to the United States for processing cottonseed in the late 1970s. An estimated 70% of the domestic tonnage of soybeans and cottonseed processed in the United States is now prepared for solvent extraction by interrupted flight extruders.

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Extrusion Cooking: Technology and Applications by R Guy


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