Cooking the Norwegian Way: To Include New Low-Fat and by Sylvia Munsen PDF

By Sylvia Munsen

ISBN-10: 0822541181

ISBN-13: 9780822541189

An advent to the cooking of Norway, that includes conventional recipes reminiscent of fruit soup, Christmas bread, and rice pudding. additionally contains a general menu for breakfast, lunch, and dinner and several other dishes from different Scandinavian nations.

Show description

Read Online or Download Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

Best recipes books

Download PDF by Isa Chandra Moskowitz: Vegan with a Vengeance: Over 150 Delicious, Cheap,

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the group entry vegan cooking exhibit The submit Punk Kitchen, brings the selfmade, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being type to animals (all recipes are thoroughly animal-product loose) and your wallet—while being artistic and having enjoyable within the method.

Read e-book online Art of the Slow Cooker: 80 Exciting New Recipes PDF

For the artwork of the gradual Cooker, best-selling writer Andrew Schloss has constructed eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat deliver slow-cooked nutrients to new heights. sluggish cooking offers an excellent velvety texture to meatloaf, a big richness to Osso Buco Milanese, and impressive and intricate flavors to Curried greens and Dal simmered in Indian spices.

How to Be Vegan: Tips, Tricks, and Strategies for by Elizabeth Castoria PDF

With the curiosity in vegan dwelling at the upward thrust, it s time for a e-book that is going past the recipes. How does a beginner undertake a vegan method in terms of courting, unique, adorning, commute, and past? writer Elizabeth Castoria, the previous editorial director of "VegNews, " bargains an invaluable, pleasant advent to the vegan way of life when you are looking to dabble or for these already devoted to dwelling animal-product-free.

The Veggie Spiral Slicer Cookbook: Healthy and Delicious by Kelsey Kinser PDF

You love pasta, yet now not the carbs and gluten. Now, with this publication (and your convenient veggie spiral slicer), you could indulge your self with out the guilt. benefit from the flavors of conventional Italian, Asian and American favorites whereas incorporating a fit serving of greens into mouthwatering food, together with:

• Mac and Cheese

• Zucchini Fritters

• tacky Lasagna

• Thai Noodle Soup

• Shrimp Scampi

• professional Curly Fries

• Spaghetti and Meatballs

• red meat Stroganoff

• Apple Noodle Kugel

Extra resources for Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Example text

2 c. sour cream æ c. flour 2 c. milk dash of salt cinnamon and sugar, for serving 1. In a heavy-bottomed saucepan, bring sour cream to a boil. Boil for 2 minutes, stirring frequently, then add half the flour and stir or whisk it carefully. Skim off the butter (from the sour cream) that rises to the surface, put it in a pan or bowl, and keep it warm. 2. Stir in the rest of the flour, one tablespoon at a time. Stir in the milk. Simmer, whisking, for 5 to 6 minutes, until the porridge is very smooth.

59 Smoked Salmon Quiche/ Røkelaksterte Pastry ingredients: 1æ c. flour 8 oz. (1 stick) unsalted butter up to ¥ c. water Filling ingredients: ¥ c. finely chopped onion 2¥ tbsp. butter or margarine, cut into pieces 14 oz. chopped smoked salmon 2 tsp. chopped fresh chives ¥ clove garlic, chopped 2 tsp. chopped fresh basil 5 eggs 2 c. milk pepper to taste 1. Quickly combine flour, butter, and water in a food processor. Gather pastry dough into a ball, cover with plastic wrap, and chill 1 hour. (If you do not have a food processor, use your hands or a fork to mix the flour and butter together until mixture is crumbly.

Sprinkle a bit of paprika on the yolks of some of the egg slices. Cover garnishes with plastic wrap and refrigerate until you are ready to assemble the sandwiches. 2 radishes 2 hard-cooked eggs 1 green pepper paprika fresh dill weed *It’s common to use different types of bread for smørbrød. The bread must be sturdy and sliced thickly, otherwise it will be too floppy to hold the toppings. For an extra-healthy sandwich, use a whole-grain bread, such as whole wheat or rye, instead of white bread. 32 Sandwich toppings: 1.

Download PDF sample

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Sylvia Munsen

by James

Rated 4.22 of 5 – based on 10 votes