Get Cooking The Mediterranean Way: Culturally Authentic Foods PDF

By Alison Behnke, Anna Christoforides, Lazaros Christoforides

ISBN-10: 0822512378

ISBN-13: 9780822512370

From delectable Lebanese meze (appetizers), flavored with garlic, lemon, and mint, to Italy's pastas and pizzas, to the wealthy lamb dishes of Morocco, the Mediterranean is really a diner's satisfaction.

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Extra resources for Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Also, when checking chicken for doneness, it’s a good idea to cut it open gently to make sure that the meat is white (not pink) all the way through. **For an extra crunch, sauté 1⁄4 c. slivered almonds in 1 tbsp. of butter and sprinkle over tagine before serving. 48 1. In a large stockpot, heat olive oil over medium-high heat. Add chicken, the chopped onion, and garlic, and sauté 4 to 6 minutes, or until chicken pieces have begun to brown on all sides and onions are soft. 2. Pour about 1 c. of water into pot and add sliced onions, cinnamon, turmeric, salt, pepper, and saffron (if using).

Stir well and leave to warm over very low heat. Meanwhile, pour vegetable oil about ¥-inch deep in a skillet or saucepan. *** Set aside to drain on paper towels. 6. Dip makroudh in warm honey syrup and place on a serving platter. Serve cool. Preparation time: 40 to 45 minutes (plus 15 minutes resting time) Cooking time: 40 to 45 minutes Makes 25 to 30 pastries *Semolina is a coarsely ground wheat flour. Check for it at your local grocery store, coop, or supermarket. Try to avoid getting the white part, which has a bitter taste.

Pepper pinch saffron (optional) 3 tbsp. honey 1 c. dried apricots, soaked in water overnight couscous, prepared according to package directions *After handling raw chicken or other poultry, always remember to thoroughly wash your hands, utensils, and preparation area with hot, soapy water. Also, when checking chicken for doneness, it’s a good idea to cut it open gently to make sure that the meat is white (not pink) all the way through. **For an extra crunch, sauté 1⁄4 c. slivered almonds in 1 tbsp.

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Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Anna Christoforides, Lazaros Christoforides


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