By Lynne W. Villios
Recipes for actual Greek meals reminiscent of dolmades, baklava, and spinach pie, plus a number of different recipes for major dishes, appetizers, and truffles.
Read or Download Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
Similar recipes books
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the group entry vegan cooking exhibit The publish Punk Kitchen, brings the home made, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being style to animals (all recipes are thoroughly animal-product unfastened) and your wallet—while being artistic and having enjoyable within the approach.
For the artwork of the gradual Cooker, best-selling writer Andrew Schloss has constructed eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat carry slow-cooked food to new heights. gradual cooking provides an excellent velvety texture to meatloaf, a major richness to Osso Buco Milanese, and ambitious and complicated flavors to Curried greens and Dal simmered in Indian spices.
With the curiosity in vegan residing at the upward push, it s time for a booklet that is going past the recipes. How does a beginner undertake a vegan process by way of relationship, pleasing, adorning, shuttle, and past? writer Elizabeth Castoria, the previous editorial director of "VegNews, " bargains an invaluable, pleasant creation to the vegan way of life if you happen to are looking to dabble or for these already dedicated to residing animal-product-free.
CUSTOM-DESIGNED RECIPES FOR MAKING scrumptious “VEGGIE NOODLE" GLUTEN-FREE AND PALEO DISHES WITH the preferred AND creative NEW KITCHEN TOOL—THE VEGGIE SPIRALIZER
You love pasta, yet now not the carbs and gluten. Now, with this publication (and your convenient veggie spiral slicer), you could indulge your self with out the guilt. benefit from the flavors of conventional Italian, Asian and American favorites whereas incorporating a fit serving of greens into mouthwatering foodstuff, together with:
• Mac and Cheese
• Zucchini Fritters
• tacky Lasagna
• Thai Noodle Soup
• Shrimp Scampi
• pro Curly Fries
• Spaghetti and Meatballs
• red meat Stroganoff
• Apple Noodle Kugel
- Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
- Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy
- 100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life
- The Ethnic Food Lover's Companion
- Pizza: More than 60 Recipes for Delicious Homemade Pizza
Extra info for Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Rice 3ø c. powdered sugar rum flavoring olive oil white vinegar Dairy/Egg/Meat Miscellaneous 6 eggs 6 oz. feta cheese æ c. butter 4 tbsp. cream 1 c. plain, lowfat yogurt salt pepper nutmeg 1 lb. shelled walnuts or pecans 1 lb. M. In the cities, lunch is a rather light meal, much like lunch in the United States. In the countryside, it is the main meal of the day. After this large lunch, schools and businesses close, and peo ple stay at home for an afternoon rest, a custom similar to the Spanish and Mexican siesta.
2 lb. fresh spinach (or 2 10-oz. packages frozen chopped spinach, thawed) ø c. olive oil ¥ c. chopped scallions ø c. finely chopped fresh parsley 2 tbsp. finely chopped fresh dill, or 1 tbsp. dried dill weed 4 eggs, lightly beaten 1 c. ) finely crumbled feta cheese ¥ tsp. salt 1. Preheat oven to 350ºF. 2. Remove large, tough stems from spinach leaves. Wash spinach leaves in cold water to remove all dirt and sand. Using your hands, squeeze water from spinach and dry on paper towels. 3. Chop spinach into ø-inch pieces.
Then turn over the skewers and broil 10 minutes more. 6. Holding skewers with a pot holder, remove lamb with a fork and serve with lemon wedges. Preparation time: 25 minutes Cooking and marination time: 50 minutes Serves 4 33 Spinach Pie/ Spanikópita Spanikópita, or spinach pie, is one of the most famous Greek dishes. It is made with phyllo pastry, which is paper-thin dough sold either fresh or frozen. See page 22 for tips on handling this delicious dough. Spanikópita can be served hot as a main or side dish, or cold as a snack or appetizer.
Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Lynne W. Villios