Download e-book for iPad: Cookie Craft by Janice Fryer, Valerie Peterson

By Janice Fryer, Valerie Peterson

Elaborately adorned cookies fill the cabinets of top-end bakery situations, tempting consumers with vivid colours and kooky shapes. The cookies are appealing, yet procuring them in a bakery could be shockingly pricey, and their taste usually doesn't stay as much as their visual appeal. Now domestic bakers may have their lovely cookies and revel in consuming them too!

Thanks to the transparent directions and functional tools constructed by way of authors Valerie Peterson and Janice Fryer, beginner cookie crafters can in attaining bakery-quality layout and do-it-yourself clean style. "Cookie Craft" offers readers entry to the full global of adorned cookies, starting with an inspirational gallery of a hundred and fifty colourful cookies absolute to commence these inventive juices flowing.

The authors pass directly to speak about materials, provides, apparatus and approach. They comprise 4 scrumptious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that supply excellent clean canvases for adorning, and, in fact, their recipe for flexible Royal Icing.

In crucial part, they proportion the layout strategies collected and perfected in the course of thousands of afternoons spent crafting hundreds of thousands of cookies. Cookie crafters will how you can pipe, flood, and sugar their cookies, find out how to layout colour palettes that paintings with each season, tips on how to make cookies rise up in enjoyable 3D constructions, and masses extra!

Show description

Read Online or Download Cookie Craft PDF

Best recipes books

Download e-book for iPad: Vegan with a Vengeance: Over 150 Delicious, Cheap, by Isa Chandra Moskowitz

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the group entry vegan cooking exhibit The submit Punk Kitchen, brings the homemade, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being type to animals (all recipes are thoroughly animal-product unfastened) and your wallet—while being artistic and having enjoyable within the approach.

Download PDF by Andrew Schloss: Art of the Slow Cooker: 80 Exciting New Recipes

For the artwork of the gradual Cooker, best-selling writer Andrew Schloss has constructed eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat carry slow-cooked nutrition to new heights. gradual cooking offers a superb velvety texture to meatloaf, an enormous richness to Osso Buco Milanese, and ambitious and complicated flavors to Curried greens and Dal simmered in Indian spices.

Download e-book for iPad: How to Be Vegan: Tips, Tricks, and Strategies for by Elizabeth Castoria

With the curiosity in vegan residing at the upward push, it s time for a publication that is going past the recipes. How does a beginner undertake a vegan strategy by way of courting, unique, adorning, go back and forth, and past? writer Elizabeth Castoria, the previous editorial director of "VegNews, " deals an invaluable, pleasant creation to the vegan way of life in case you are looking to dabble or for these already devoted to dwelling animal-product-free.

Kelsey Kinser's The Veggie Spiral Slicer Cookbook: Healthy and Delicious PDF

CUSTOM-DESIGNED RECIPES FOR MAKING scrumptious “VEGGIE NOODLE" GLUTEN-FREE AND PALEO DISHES WITH the preferred AND creative NEW KITCHEN TOOL—THE VEGGIE SPIRALIZER
You love pasta, yet now not the carbs and gluten. Now, with this publication (and your convenient veggie spiral slicer), you could indulge your self with out the guilt. benefit from the flavors of conventional Italian, Asian and American favorites whereas incorporating a fit serving of greens into mouthwatering nutrients, together with:

• Mac and Cheese

• Zucchini Fritters

• tacky Lasagna

• Thai Noodle Soup

• Shrimp Scampi

• professional Curly Fries

• Spaghetti and Meatballs

• pork Stroganoff

• Apple Noodle Kugel

Extra info for Cookie Craft

Example text

Stir the mixture over low heat until the caramel melts, then increase the heat and insert a candy thermometer. Cook the caramel until it reaches the prescribed temperature. Add flavoring extracts, because the extended boiling time will have cooked off the original flavoring. The recooked caramels will be a darker color, because the dairy has had more time to caramelize. If you don’t want to recook, you can melt them with additional cream to make a delicious caramel dessert sauce. My caramels are too hard.

FONDANT 57 @ CHAPTER 5 Caramels The best caramels perform a delicate balancing act. They hold their shape and have a chewy “pull” when you bite into them, but they quickly soften and dissolve in your mouth. They have the deep flavor of long-boiled sugar, cooked until fragrant and caramelized, but the sweetness is tempered by the rich taste of cooked butter and cream. The contradictions between these competing flavors and textures are what make caramels such a complex, delicious candy. The recipes in this chapter highlight the best of what caramels have to offer by pairing them with spices, nuts, fruit, flowers, chocolate, and more.

HOW TO SKIN NUTS .... Some nuts, like hazelnuts and almonds, are often sold with their thin, papery skins still on the nuts. Although these skins are not harmful, many people find the texture distracting and the taste bitter, so it is best to remove them before cooking with them. To skin hazelnuts, toast them on a baking sheet for about 10 minutes at 325°F (162°C, or gas mark 3) (A). The hazelnuts are ready when they are fragrant and brown and their outer skins have split apart (B). Remove the nuts from the oven and let them cool for a few minutes.

Download PDF sample

Cookie Craft by Janice Fryer, Valerie Peterson


by Edward
4.2

Rated 4.20 of 5 – based on 4 votes