By Rakesh Pathak
This e-book presents in-depth info on clusterbean, its cultivation, genetic development, plant safeguard measures, administration of abiotic stresses, molecular elements and so forth. it really is divided into seven chapters together with an creation to the crop, clients, constraints, genetic development, variability, software of clusterbean gum and its byproducts, cultivation, plant safety, physiological and abiotic rigidity elements, in addition to comparable genetic markers and biotechnological advances.
Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), generally known as ‘guar,’ is a vital leguminous crop grown for seed, eco-friendly fodder, vegetable and eco-friendly manuring in arid and semi-arid areas and has a different advertisement position a result of gum content material in its seeds. India’s arid setting presents excellent agro-climatic stipulations for the winning cultivation of clusterbean, because the plant wishes little floor water, long-duration sunshine and occasional relative humidity in the course of the cropping season. India money owed for almost eighty two percentage of world clusterbean seed construction, making it an immense export product.
according to crucial and industry facts, the e-book deals a accomplished evaluation of this exact crop, and should be of curiosity to researchers lively within the box of clusterbean breeding.
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Extra resources for Clusterbean: Physiology, Genetics and Cultivation
2004). Weixin et al. (2009) reported negative association of quality related characters to seed yield. There are positive and significant correlation of seed yield with dry pod yield, number of pods/cluster, 100–seed weight, number of clusters/plant, branches/plant, seed recovery, germination, number of seeds/pod and dry biomass/plant. Whereas negative and significant correlation was recorded in days to flower initiation, plant height, days to maturity and days to 50 % flowering. Plant height, number of seeds/pod, days to 50 % flowering, number of clusters/plant, dry pod yield/plant and dry biomass/plant had direct positive effects on seed yield.
The classic characteristics for commercial production of seed galactomannan are © Springer Science+Business Media Singapore 2015 R. 1007/978-981-287-907-3_3 33 34 3 Clusterbean Gum and By-Product 1. It should be based on annual herb rather than perennial tree. 2. Its cultivation should be easy and can be increased by putting more land under cultivation when need arises. Among various leguminous plants and trees, clusterbean seed is one of the major sources of galactomannan gum. The galactomannan gum from the clusterbean seed was developed as an industrial commodity as an exigency of World War II in year 1941.
Indian J Agric Sci 80(10):853–857 Singh P, Singh AK, Sharma M et al (2014) Genetic divergence study in improved bread wheat varieties (Triticum aestivum). Afr J Agric Res 9(4):507–512 Stafford RE (1989) Inheritance of partial male sterility in guar. Plant Breed 103:43–46 Stafford RE, Barker GL (1989) Heritability and interrelationships of pod length and seed weight in guar. Plant Breed 103:47–53 Stafford RE, Seiler GJ (1986) Path coefficient analyses of yield components in guar. Field Crops Res 14:171–179 Swamy LN, Hashim M (1980) Experimental mutagenesis in guar: some induced viable mutations of systematic interest.
Clusterbean: Physiology, Genetics and Cultivation by Rakesh Pathak