By F. De Boer, F. Boer, H. Bickel
This publication includes quantitative, statistical information regarding feed creation in Europe in addition to qualitative, medical information regarding the feeds produced and their usage. After a basic advent illustrating the influence of farm animals creation on foodstuff creation (and additionally on society), the 1st a part of the e-book describes feed construction and derivative usage. within the moment half, feed evaluate and dietary necessities of assorted kinds of farm animals in quite a few power and protein structures are defined including their similarities and discrepancies. The booklet additionally provides a version (FUM) which gives for a extra uniform and constant number of nationwide feed source facts. A common precis concludes the publication. the quantity should be an invaluable reference for examine and academic organizations and institutes, feed- and feed know-how industries, agricultural businesses and suitable ministry departments.