Download e-book for kindle: Business Logic for Sustainability: An Analysis of the Food by Aileen Ionescu-Somers, Ulrich Steger

By Aileen Ionescu-Somers, Ulrich Steger

ISBN-10: 0230551319

ISBN-13: 9780230551312

Show description

Read Online or Download Business Logic for Sustainability: An Analysis of the Food and Beverage Industry PDF

Similar applied mathematicsematics books

Download e-book for iPad: Crime Victims With Developmental Disabilities: Report of a by Joan Petersilia, Joseph Foote, Nancy A. Crowell, National

A record of the nationwide examine Council's Committee on legislations and Justice, from the Workshop on Crime sufferers with Developmental Disabilities, held October 28-29, 1999, in Irvine, CA. The workshop all for conceptual matters resembling definitions and measurements, the lifestyles of universal parts in those crimes, and demanding issues.

Fuzzy Set Theory: Applications in the Social Sciences - download pdf or read online

Fuzzy set concept bargains with units or different types whose limitations are blurry or, in different phrases, "fuzzy. " This publication provides an available advent to fuzzy set idea, targeting its applicability to the social sciences. in contrast to so much books in this subject, Fuzzy Set concept: purposes within the Social Sciences offers a scientific, but sensible advisor for researchers wishing to mix fuzzy set thought with normal statistical options and model-testing.

Extra info for Business Logic for Sustainability: An Analysis of the Food and Beverage Industry

Sample text

But the roles have evolved significantly in the last ten years, and a much more Industry and Competitive Analysis 25 ambiguous relationship has emerged. On the one hand, there is mutual dependence involved and a great deal is to be gained through working together (see Unilever, 2005 for an example). We acknowledge, for example, the emergence and increasing importance of initiatives such as ‘Efficient Consumer Response’ (ECR),3 a voluntary and industry-wide effort by the whole F&B industry, including manufacturers, suppliers and retailers to provide increased quality and service to consumers at reduced prices through cost control, automatic replenishment of shelf stock and minimizing inefficiencies.

However, first, a much stronger and tangible link needs to be made between the growing niche of consumers that have a broader concern for environmental and social issues, and the application of their principles to their buying habits. 4 So what’s the bottom line? So is corporate sustainability just a buzzword in the F&B industry or is it bringing the triple bottom line ‘win-win-win’ solutions that some of the hype around the concept suggests? To this question, one of the managers we interviewed responded: Maybe corporate sustainability is not ‘the next big thing’ – but that is probably good because for me, ‘next big thing’ is consultancy-speak for the next thing that will be forgotten.

In order to understand the future potential of the economic argument, we describe the status of exploitation of the business case internally within F&B companies at the time of our research. It was our view that a reasonably accurate current assessment could only be obtained by talking to managers in their own contexts. There are two main sub-questions linked to the question of rollout of sustainability strategies that we wish to address: Research question 2a: What are the primary internal promoting factors and barriers influencing the rollout of the business case for sustainability in the F&B industry?

Download PDF sample

Business Logic for Sustainability: An Analysis of the Food and Beverage Industry by Aileen Ionescu-Somers, Ulrich Steger


by James
4.5

Rated 4.96 of 5 – based on 15 votes