DK Publishing's 30-minute Suppers (Everyday Easy) PDF

By DK Publishing

ISBN-10: 1405355247

ISBN-13: 9781405355247

This name bargains scrumptious and simple 30-minute suppers for the standard prepare dinner. Hearty and filling food, fast puddings, very good suppers in a couple of minutes: listed here are ninety favorite quickly and straightforward recipes that use available components and are uncomplicated to prepare dinner. From Caesar salad to chocolate-dipped fruit, locate inspirational rules for quick-fix relations suppers and straightforward pleasing. observe tips on how to make scrumptious dishes which are fit too. This name is jam-packed with counsel, thoughts and step by step directions to take the tension out of daily cooking.

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Additional resources for 30-minute Suppers (Everyday Easy)

Example text

2 To assemble the salad, toss the lettuce leaves with the croutons in a salad bowl. Bring a small saucepan of water to the boil over a high heat. Reduce the heat to medium, add the eggs, and boil gently for no more than 2 minutes. Drain and rinse with cold water. 3 Crack open the eggs, scoop on to the lettuce, and toss. Shake the dressing again, then add to the salad, and toss again. Sprinkle with the Parmesan and serve at once. GOOD WITH All barbecued meats. It is especially good served with chunks of French bread.

INGREDIENTS 2 small heads of Cos lettuce, torn into small pieces 100g (31⁄2oz) shop-bought croutons 2 large eggs 60g (2oz) Parmesan cheese, shaved or grated For the dressing 2 garlic cloves, crushed to a purée 2 anchovy fillets in olive oil, drained and finely chopped 120ml (4fl oz) extra virgin olive oil 1 tbsp fresh lemon juice 1 tsp Worcestershire sauce freshly ground black pepper METHOD 1 To make the dressing, mash the garlic and anchovies together to make a thick paste. Transfer to a screw-top jar, add the olive oil, lemon juice, and Worcestershire sauce, then season to taste with pepper.

Drain again. 4 Wrap each rolled fillet in 4–5 pak choi leaves, securing with cocktail sticks if necessary. Set the plate with the fish on the steamer rack, place the lid on the steamer, and steam for 8–10 minutes, or until the fish is opaque. GOOD WITH A mix of stir-fried vegetables, or boiled white rice. serves 4 prep 15 mins rcook 10 mins healthy option large saucepan fitted with a steamer rack r cocktail sticks 42 FRESH AND LIGHT Vietnamese salad of grilled prawns with papaya Lime, mint, and papaya create the fresh, clean flavours of this salad.

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30-minute Suppers (Everyday Easy) by DK Publishing

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